Three luscious layers of clementine perfection — chocolate dipped-candied oranges and vanilla glaze to wish you a new year of good fortune.
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Ring the Thanksgiving bells! — All things turkey and dressings are finally upon us and it wouldn’t be complete without this ultimate cheesy dish.
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Taking lemon bars to the better level — perfectly balanced tang and sweetness with lemon curd and a rosemary lemon icing in poptart form.
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Everyone loves a big salad — these farm fresh finds of arugula, light golden figs, and sunflower microgreens are the building blocks of the perfect salad.
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We’re bidding farewell to this summer season — beautifully sliced stone fruits paired with a nutty sesame seed crust to create the perfect croustade.
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Mushroom lovers unite! This trio of shiitake, cremini, and maitake mushrooms are browned to perfection and placed atop rounds of flaky puff pastry.
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Beat the heat with this fresh blend of mango, basil and lemons — this knockout recipe that will take your neighborhood lemonade stand to the next level.
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Serve up this illusion dessert where a simple chocolate tart reveals a gorgeous array of berries, mangoes and kiwi.
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Get ready for this double-hitter that delivers a vibrant sauce and a flavorful marinade for all cuts of meat.
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Time to stay cool and refreshed this summer — a cocktail of blueberries and fresh mint will carry you through the summer blaze.
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Giving a little facelift to the classic cookie cake — nothing beats stacks and stacks of creamy, floral buttercream and mini chocolate chips.
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