We’re celebrating Father’s Day with a special Smoky Julep — umami-bomb flavors of charred mint and smoky brown sugar simple takes this julep to the next level.

Bold, bright, and classically caprese — this Caprese Bravado delivers a punch of fresh heirloom tomatoes, mozzarella, herb-y garlic chips, and a sweet balsamic glaze.

Tally-ho! It’s a chocolate marble dutch baby — decadent, marbleized batter layered with salted caramel sauce, chocolate-almond bark, and chocolate ice cream.

Carbonara Dutch Baby is an all star — the creaminess of the burrata and sauce, briny chunks of pancetta, and the buttery light dutch baby pancake is everything.

We are celebrating a special birthday in Plant Lady fashion — complexity in chartreuse, mint, and lavender.

Spring has sprung and this zesty take on profiteroles is worth the effort — with punchy notes of Meyer lemon in the pastry cream and glaze.

I’m taking Thin Mints and turning them into light and crisp lace cookies — finished with fresh key lime crème and mint.

We’re continuing our Lunar New Year celebrations — bold and floral notes meet in this balanced earl grey tea and Dalgona coffee whip delight.

To wrap our sando series, we’re looking to the katsu — two layers of Panko fried pork loin and a crisp broccoli slaw sandwiched between three slices of fresh green onion milk bread.

We’re taking the fruit sando to the next level — my Orange Sesame Milk Bread filled with whipped cream and all my favorite fresh fruits.

Our sando series continues with an elevated milk bread! — fragrant notes of orange and black sesame seeds for a slightly sweeter milk bread.

Kicking off this Sando series with a classic egg sando — pillowy and thick milk bread, a soft boiled egg, and a nutty sesame oil egg salad for the perfect bite.

What goes into a marvelous Meyer lemon tart? — a classically, perfect Meyer lemon tart garnished with fresh fruit and herbaceous aromatics.

December has finally arrived and what better way to jumpstart the weekend — a jalapeño-infused blood orange margarita to warm us up on these cold winter nights.

Introducing The Thanksgiving Crepe — We may not be prepared for all the dishes, but this one hit wonder is giving us full Thanksgiving energy.

All eyes are on comfort foods and there’s nothing more comforting than a big bowl of zha jiang mian — a beautifully rendered pork sauce with deep flavors topped with fresh noodles and julienned veggies..

We’re hitting all the autumn spiced stops — fuji apples, cinnamon, nutmeg, and star anise for a luscious apple-spiced creme brûlée.

What’s better than a fresh batch of Rice Krispies treats? — a fresh batch of Fruity Pebbles treats in custom heat sealed red foil bags.

It’s the lobster that we all deserve because this year has been a doozie — lemon, garlic, and white wine reduction to create a butter sauce for the perfectly basted lobster.

We’re headed to Spain for a taste of Basque cheesecake goodness — a lighter cheesecake bake paired with a caramel glaze is the perfect flavor balance.

Another summer has come and gone, and with it, an ode to our summer fruits! — a baked clafoutis filled with ripe peaches, nectarines, plums and pluots.

The ingredients may be simple, but the flavors and textures are everything but — peppery and glossy, this creamy cheese sauce is the ultimate comfort food.

To battle these hot summer days, look to the Summer Sangria! — crisp rosé and tropical fruit and berries to quench your thirst.

The perfect topping for any dessert is the everything crumble — toasted coconut and walnuts and honey-infused graham crackers for a beautiful crisp.

If you’re in the mood to party, look no further! — these funfetti, rainbow sprinkle cookies, packed with white chocolate chip callets, are here to brighten your day.

Trust me when I say, this everything focaccia is everything — reminiscent of an everything bagel, but so much more with its savory layers of herbs, sesame, poppy seeds, garlic, and olive oil.

It may be a weekday, but we all deserve to treat ourselves for the indefinite future — parsley and spinach linguini delivers the perfect herb balance to buttery seared shrimp.

We’re all in dire need of comfort food and this hits the spot — locally sourced heirloom tomatoes piled atop toasted sourdough for the perfect balance of acid and texture.