Sartorial Host's Fruit Sando

With my fresh Orange Sesame Milk Bread in tote, I’m ready to continue my series with Sartorial Host’s Fruit Sando! A traditional fruit sando is that same fresh milk bread packed in with fresh fruit and whipped cream. I wanted my fruit sando to have an elevated approach, so I created a my orange infused milk bread with specks of black sesame seeds for texture and flavor. I kept my whipped cream filling simple and introduced all my favorite fruits for a more exciting reveal. This sando is like a fruit journey through every bite. It’s definitely not the quickest process as you prep the fruit, bake the bread, assemble, and refrigerate. But after all the effort, the results are stunning and delicious.

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SARTORIAL HOST’S FRUIT SANDO

ingredients

• 2 slices of fresh Orange Sesame Milk Bread, recipe linked

• 2 cups fresh whipped cream

• Strawberries, cored and left whole

• Raspberries, whole

• Blood Orange, peeled and quarter-sectioned

• Navel Orange, peeled and half-sectioned

• Kiwi, peeled and half-sectioned

• Green Grapes, whole

• Cantaloupe, balled

STEPS

1. Spread a thin layer of whipped cream on one slice of bread.

2. Layer the fresh fruit strategically along the planned slice line for the reveal.

3. Spread additional whipped cream between fruit to fill in any gaps.

4. Add a top layer of whipped cream and the final slice of bread.

5. Using plastic wrap, tightly wrap the sandwich and refrigerate for an hour or more.

6. Remove the plastic wrap after chilling, trim the crust and slice along the desired edge.