We’re celebrating Father’s Day with a special Smoky Julep — umami-bomb flavors of charred mint and smoky brown sugar simple takes this julep to the next level.
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Bold, bright, and classically caprese — this Caprese Bravado delivers a punch of fresh heirloom tomatoes, mozzarella, herb-y garlic chips, and a sweet balsamic glaze.
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Tally-ho! It’s a chocolate marble dutch baby — decadent, marbleized batter layered with salted caramel sauce, chocolate-almond bark, and chocolate ice cream.
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Carbonara Dutch Baby is an all star — the creaminess of the burrata and sauce, briny chunks of pancetta, and the buttery light dutch baby pancake is everything.
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We are celebrating a special birthday in Plant Lady fashion — complexity in chartreuse, mint, and lavender.
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Spring has sprung and this zesty take on profiteroles is worth the effort — with punchy notes of Meyer lemon in the pastry cream and glaze.
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I’m taking Thin Mints and turning them into light and crisp lace cookies — finished with fresh key lime crème and mint.
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We’re continuing our Lunar New Year celebrations — bold and floral notes meet in this balanced earl grey tea and Dalgona coffee whip delight.
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To wrap our sando series, we’re looking to the katsu — two layers of Panko fried pork loin and a crisp broccoli slaw sandwiched between three slices of fresh green onion milk bread.
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We’re taking the fruit sando to the next level — my Orange Sesame Milk Bread filled with whipped cream and all my favorite fresh fruits.
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Our sando series continues with an elevated milk bread! — fragrant notes of orange and black sesame seeds for a slightly sweeter milk bread.
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Kicking off this Sando series with a classic egg sando — pillowy and thick milk bread, a soft boiled egg, and a nutty sesame oil egg salad for the perfect bite.
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What goes into a marvelous Meyer lemon tart? — a classically, perfect Meyer lemon tart garnished with fresh fruit and herbaceous aromatics.
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December has finally arrived and what better way to jumpstart the weekend — a jalapeño-infused blood orange margarita to warm us up on these cold winter nights.
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Introducing The Thanksgiving Crepe — We may not be prepared for all the dishes, but this one hit wonder is giving us full Thanksgiving energy.
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All eyes are on comfort foods and there’s nothing more comforting than a big bowl of zha jiang mian — a beautifully rendered pork sauce with deep flavors topped with fresh noodles and julienned veggies..
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We’re hitting all the autumn spiced stops — fuji apples, cinnamon, nutmeg, and star anise for a luscious apple-spiced creme brûlée.
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What’s better than a fresh batch of Rice Krispies treats? — a fresh batch of Fruity Pebbles treats in custom heat sealed red foil bags.
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