How do you celebrate a birthday in a modern glass box restaurant? — dining under a beautiful canopy of downswept spruce trees and a wild forest floor of Queen Anne’s lace and maiden fern, of course.

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Bosc pears abundant in this gatherer’s arrangement — golden mustard roses, hanging amaranthus and white wedding gomphrena come together beautifully.

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A night to celebrate Big Medium in ikebana-style — beautiful autumn hues of bronze, golden yellow, and orange are the perfect palette for these sculptural centerpieces.

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All birthdays are worthy of something special — Celebrate with beautiful hues of pink roses, carnations and wax flower.

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Let’s go behind the scenes of Forest and Forage — an immersive blend of winding greens, florals, and bonsais create an unforgettable lush centerpiece.

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We’re keeping things natural and organic this autumn season — a foraged mix of olive branch, bay leaf, eucalyptus, yarrow, dried grasses, and viburnum.

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Bright, bold and beautiful! — this ‘Juicy Pop’ arrangement will quench your thirst with a blend of ‘pink floyd’ roses, phalaenopsis orchids, red anemones, standing amaranthus and bicolor carnations.

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This Texas summer has been a scorcher — a fiery mix of amaranthus, dahlias, pin cushion and ‘nina’ orange roses is the perfect match to celebrate a long weekend!

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Keep it odd and arrange your way to beauty in threes — this blend of quicksand cream roses, ‘ambassador’ allium, and ‘black knight’ scabiosa is a sweet accent to any party!

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Who said themed arrangements have to be kitschy — here’s a fresh take on the red, white, and blue.

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