Everyone loves a big salad — these farm fresh finds of arugula, light golden figs, and sunflower microgreens are the building blocks of the perfect salad.
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Bright, bold and beautiful! — this ‘Juicy Pop’ arrangement will quench your thirst with a blend of ‘pink floyd’ roses, phalaenopsis orchids, red anemones, standing amaranthus and bicolor carnations.
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We’re bidding farewell to this summer season — beautifully sliced stone fruits paired with a nutty sesame seed crust to create the perfect croustade.
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This Texas summer has been a scorcher — a fiery mix of amaranthus, dahlias, pin cushion and ‘nina’ orange roses is the perfect match to celebrate a long weekend!
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Mushroom lovers unite! This trio of shiitake, cremini, and maitake mushrooms are browned to perfection and placed atop rounds of flaky puff pastry.
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Beat the heat with this fresh blend of mango, basil and lemons — this knockout recipe that will take your neighborhood lemonade stand to the next level.
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Serve up this illusion dessert where a simple chocolate tart reveals a gorgeous array of berries, mangoes and kiwi.
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Get ready for this double-hitter that delivers a vibrant sauce and a flavorful marinade for all cuts of meat.
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Time to stay cool and refreshed this summer — a cocktail of blueberries and fresh mint will carry you through the summer blaze.
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Keep it odd and arrange your way to beauty in threes — this blend of quicksand cream roses, ‘ambassador’ allium, and ‘black knight’ scabiosa is a sweet accent to any party!
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Who said themed arrangements have to be kitschy — here’s a fresh take on the red, white, and blue.
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Hot Tip: Here’s the latest houseplant that is sure to make waves. Can you guess the name?
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Giving a little facelift to the classic cookie cake — nothing beats stacks and stacks of creamy, floral buttercream and mini chocolate chips.
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